@_foodstories_: Gluten-Free and Vegan Treats for Every Season

For more exquisite recipes, follow @_foodstories_ on Instagram.

(This interview was conducted in German.)

Lavender cakes, pumpkin waffles and peach-gooseberry-thyme tarts — these are just some of the mouth-watering and gluten-free culinary delights that can be found on “Our Food Stories,” a food blog run by Berlin-based duo Nora Eisermann and Laura Muthesius (@_foodstories_). It all began accidentally when Nora and Laura first met on a small film project four years ago. “We often cooked together because I have so many [food] allergies,” Laura recalls. “Eventually we had the idea to photograph our food and to provide the recipes online.”

Nora bakes and styles the jointly conceived dishes, Laura makes the photographs — the delicious creations arise in perfect teamwork. By now the duo appreciates the challenge of cooking gluten-free and vegan. “We actually think it’s nice that Laura’s intolerances force us to always try new things and use ingredients creatively.”